If you’ve been thinking about cooking with CBD oil, here are the reasons why it’s a good idea. Cooking with CBD oil has become increasingly popular, and many chefs are starting to favor it as an ingredient.
General and Health Perks of Cooking with CBD Oil
- CBD oil is a good source of fat [1], which is important for cooking.
- It doesn’t burn easily.
- It doesn’t stick to the pan.
Perk #1: Health Benefits
The health advantages of CBD oil include lowering anxiety [2], inflammation [3], and chronic pain [4]. A simple and delicious approach to include these advantages in your diet is by cooking with CBD oil.
Perk #2: Versatility
CBD oil is a flexible component that works well in both savory and sweet meals. It can be used in marinades, sauces, baked products, salad dressings, and even cocktails.
Perk #3: Unique Flavor
Your recipes can gain depth and richness from CBD oil’s distinctive flavor. It can go well with a variety of cuisines thanks to its mildly nutty and earthy flavor.
Drawbacks of Cooking with CBD Oil
It’s important to note that CBD oil is not a replacement for cooking with butter or oil. It can be hard to find, and it isn’t an exact substitute for olive oil or other cooking oils. You may also want to take into consideration the fact that many people who use cannabidiol as a dietary supplement choose not to consume it while they are preparing their meals because they believe eating fatty foods might be detrimental to their health in some way–which is why many recipes call for butter or other dairy products!
There are some good reasons to use cannabidiol oil.
These are some good reasons to use cannabidiol oil:
- It’s non-psychoactive, which means it won’t get you high. This can be important if you have children or other people in your household who aren’t comfortable with cannabis products.
- It’s a great alternative to other cooking oils like olive oil, canola oil, and sunflower seed oil (which tend to be high in polyunsaturated fats). These are known as “healthy fats,” but they have a low smoke point–meaning they turn rancid quickly when heated above 350 degrees Fahrenheit (175 degrees Celsius). CBD has no such problem; its smoke point is 1,500 degrees Fahrenheit (851 Celsius), making it an ideal choice for use in your kitchen!
Conclusion
As we’ve seen, there are a lot of benefits to cooking with CBD oil. The main ones are that it is non-toxic and safe for cooking, so you can rest assured that your food will not be tainted by any potentially harmful chemicals. It also has all the same nutrients found in other oils without any additives or extra flavors added in—just pure cannabidiol!
Sources:
- CBD Oil Nutrition Facts: What’s ACTUALLY in That Product? Available At: https://us.wayofleaf.com/cbd/101/cbd-oil-nutrition-facts
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How To Use CBD To Help Alleviate Anxiety Available At: https://www.forbes.com/health/body/cbd-for-anxiety/
- Atalay S, Jarocka-Karpowicz I, Skrzydlewska E. Antioxidative and Anti-Inflammatory Properties of Cannabidiol. Antioxidants (Basel). 2019 Dec 25;9(1):21. doi: 10.3390/antiox9010021. PMID: 31881765; PMCID: PMC7023045.
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Does CBD oil work for chronic pain management? Available At: https://www.medicalnewstoday.com/articles/319475
